Gram’s House – Chicago

I first met my wife Marilyn, a Chicago native, at a friend’s Halloween party in the Haight district of San Francisco. We clicked right away and spend the entire evening together. Since Marilyn was only visiting for a few days, I convinced her to extend her stay so we could spend more time together exploring the city and the California coast.

After the extended visit, Marilyn returned to this Chicago home where she lived with her grandmother. Several weeks later, I flew in to The Big Windy for a visit, staying for four snowy, sub-zero days during which we did precious little sightseeing. While we gazed out the window at the frozen snow, Marilyn told me that, hidden in their burrows until spring lived an abundance of black squirrels, and she hoped one day I’d be able to see them.

Last autumn, Marilyn’s grandmother passed away in this home she had owned for 40 years, and now Marilyn’s mom lives in Gram’s house. Marilyn and I, who now live in Sonoma County, visited Chicago recently and stayed in the house with Marilyn’s mom. And after five short days, I became convinced that in Chicago, squirrels outnumber humans.

Behind the house, a wooden deck provides an excellent view of those busy squirrels, and overlooks a yard where cardinals can often be heard, but rarely seen. The deck is surrounded by a colorful flower garden, where in the evenings, solar lights in whimsical shapes give off an inviting glow.

One afternoon, I carried a dining room chair to the front of the house to stake out a sketching spot. The air grew heavy with humidity as I drew, subsiding precious little in the fading afternoon. Cicada insects buzzed in crescendoing waves, louder than I ever imagined they could, then faded to silence.

The squirrels kept their distance, showing no interest in my drawing, but several groups of people were intrigued, including a woman and her daughter, a budding artist. I was happy to talk about my sketch of Gram’s house and to let the young girl know that sketching is all about having fun while learning.

Nonna Silvia’s Trattoria and Pizzeria in Chicago

As we exited the plane at O’Hare Airport, I felt a wave of heat and humidity wash over me, contrasting to our familiar Bay Area climate. “Welcome to summer in Chicago,” Marilyn called back with a smile. Although I’ve lived in hot climates before, my wife likes to remind me that Arizona is a dry heat and that I haven’t felt real heat until I’ve experienced it in combination with humidity.

Gathering our bags, we headed out to the curb and waited for Marilyn’s mom to arrive. After a cell phone call and a few minutes of honks, screeches, and exhaust, we were picked up and swept off to to lunch. Although it was only 10:30 am back home, we’d been up since 3:00 am and were already adjusted to our new time zone, hunger pangs and all.

On the corner of Talcott Road and Canfield Avenue, right on the dividing line between Chicago and suburban Park Ridge, is Nonna Silvia’s Trattoria and Pizzeria. We sat under a patio umbrella while enjoying lunch in the warm, but not yet hot, midday sun. Jetliners flew overhead, arriving at nearby O’Hare, engines roaring.

I ordered pollo con pesto, an open faced grilled chicken sandwich and a refreshing local ale called 5 Rabbit. The beer tasted of malt with a slightly hoppy finish and it replenished the water that had been extracted from my body during travel.

While drinking beer and waiting for my lunch to arrive, I reached for my sketchbook and drew Marilyn sitting next to me and then began another sketch of my lunch, starting with my beer and making sure to leave room on the page for a plate. When my sandwich arrived, I added it to my sketch but soon hunger won over and I set my sketchbook aside. Taking a picture of my meal for later reference, I then devoured my sandwich.

A rogue gust of wind came out of nowhere and blew over the patio umbrella next to us causing a stir, but thankfully there were no injuries. The wait staff asked if everyone was okay and secured the umbrella upright, this time leaving its canopy closed. Welcome to The Windy City.

In Search of Wine Grape Flowers

As I carried the garden hose across the yard, I could feel the pressure of the water held inside. Squeezing the nozzle’s lever, the hose relaxed as it sprayed water onto our newly planted garden. With only two weeks in the ground, I was surprised to see yellow and white flower stars adorning the greenery of our juvenile tomato, pepper, cantaloupe, and strawberry plants. I can already imagine the tasty fruits and vegetables we’ll enjoy later this summer.

While gazing at those tiny flowers, it occurred to me that I’d never seen a grape flower. Certainly, vines must bloom too. With the garden now watered, I decided to investigate at nearby Mazzocco Winery where I can walk along their vineyards and search for these unexplored blossoms. While there, I can also visit with my neighbor Charlotte, since she pours wine in the tasting room.

Because I’d be traveling by bicycle today, I entered my studio and transferred my art supplies still left in my messenger bag to my backpack. I’ve been performing this ritual quite a bit lately, since I prefer the shoulder bag when on foot or by car, but the backpack is necessary for bicycle safety. Nevertheless, it’s easy to overlook some items, so today, I decided to place pens, pencils and erasers in a separate pouch so I don’t forget or lose them in this exchange between bags.

Clouds hung low as I set out, promising cooler weather, a welcome change from the last several days of upper 90° temperatures. Hopping on my bike,  a gentle breeze blew past as I made my way into Dry Creek Valley.

Today I chose a different route, one that I haven’t even driven for years, Chiquita Road. Cruising under the Redwood Highway bridge, the small town of Healdsburg opened up to rural homes, with flower beds and blackberry thickets lining the road. I scaled a couple of hills before stopping atop one to enjoy an arresting view. To the west, vineyards blanketed rolling hills with several owl houses high on posts keeping watch. To the north, the road veered westward around a small lake that serves as a gathering spot for a group of goats and one llama. To the east lies Alexander Valley, dotted with farm houses, barns and oak trees across its parched gold landscape. Even as the fog began to break, lingering clouds were still thick over the eastern valley. With a full day before me, I stopped here, leaning my bike against a fence post, to sketch and paint the scenery.

I began by wetting the page with water and then added color to the sky, being careful to leave the white of the page to suggest fog below the dusty-plum colored mountains. The Mayacama Mountains east of Alexander Valley are part of the North Coast Ranges of California, and are composed mostly of volcanic rock from the Clear Lake Volcanic Field. They separate the valleys of Sonoma and Napa, and include Mt. Saint Helena, the range’s second highest peak. In the mid-19th Century, Russians who settled in the area named the peak for their Russian princess, establishing also Fort Ross, a trading post to the west, along the Pacific Coast. In winter time, snow regularly dusts these mountains, and to my eye, gives them an even taller and more majestic air. Although I’ve yet to climb Mt. Saint Helena, I’ve heard that on a clear day, one can see San Francisco’s tallest buildings from atop.

While painting, the sun melted the remaining clouds and pushed me into the cool shade of a nearby oak tree. Sitting on a crunchy mixture of dry leaves and grasses, I finished the sketch with oak trees, grass-covered hills, and a lone barn. Then I packed up my gear and hopped on my bike, continuing along Chiquita Road. As I approached the lake, goats lifted their heads to watch me speed past.

Chiquita Road ends at Lytton Springs Road, and there I turned left, now heading west into the Dry Creek Valley proper. After about a quarter mile, Mazzocco Winery appeared on the left, but I stopped short to watch a dozen workers planting a new vineyard across the road. Starting with shovels, the men dug a hole and then placed a starter vine inside, covering the roots in dirt. A white plastic grow tube was placed around the plant to protect the tender shoots from animals such as deer, and from chilly night temperatures.

A prop plane buzzed the sky, diverting my attention. It descended slowly and disappeared behind the winery, heading to Healdsburg’s airport just beyond a hill. With a warming afternoon breeze in my face, I coasted up Mazzocco’s driveway, through the gate, and alongside the bike rack.

The area was surrounded by vineyards, their canes shooting out in all directions. A few feet from where I stood, three Mexican women in broad straw hats tended the vines and hummed a song in unison. I watched as they lifted and arranged the wild vine canes into the wire trellises above. From the head of the vine, two cordons grew in opposite directions and along them, barely distinguishable, I spotted light green fluffy clusters hanging down from the darker green leaves.

Walking over to greet the workers, I asked if they spoke English and two of the women looked worried, shaking their heads no. But the third woman replied, “yes, a little.” I pointed to one of the green fluffy clusters, asking, “flower?” Her smile indicated agreement. Upon closer look I remarked, “but the individual flowers are so small.” Here she laughed, saying “yes” again. I then asked when she expected to see grapes, but she only shook her head. At times like these I’d like to know a little Spanish. I thanked her for talking with me and the workers resumed their project.

I parked myself atop my travel stool at the edge of the vineyard, and a cool breeze attempted to fool my skin as to the true intensity of the sun’s rays. Moving in close, I saw clusters of petal-less flowers. They looked so peculiar, even whimsical to my eye, the tiny flowers bunched together to form a cluster. I began drawing in pencil, moved into ink and then finished the drawing with splashes of color.

After having spent hours in the sun with only water to quench my thirst, I was primed to taste some refreshing wine. After packing up, I headed toward the large wooden doors of the tasting room. A waft of cool air passed over me as I entered the building. I recognized my neighbor Charlotte serving wine behind the bar, who greeted me warmly in her soft Austrian voice, asking if I’d like to taste wine, then placing a glass in front of me before I could answer. Charlotte asked how I was doing, and in response, I showed her the two newly completed sketches.

“I noticed they’re replanting the vineyard across the road,” I said. “Yes,” she replied, “and for the third time in the last two years!” I asked why so many times, only to find her shaking her head with a curious uncertainty. The mysteries of wine!

As we chatted away, Charlotte poured me nine different wines, with Mazzocco’s Zinfandels standing out in their succulent, jammy fruitiness. A couple of out-of-town tasters arrived, and Charlotte set down two additional glasses. She poured wine for the new guests, and I decided to sketch her as she spoke about the wines being sampled.

I then purchased two bottles of zin and packed them up, leaving little room left in my bag. Saying goodbye to Charlotte, I hopped on my bike, backpack now heavy on my shoulders, and rode home in the afternoon sun.

Life is a Cherry

Growing season is in full swing, and yesterday I purchased a bunch of fresh fruit: peaches, plums, watermelon, and a favorite of mine, Rainier cherries. Since cherry is a common descriptor of red wine, I’m interested in getting better aquatinted with this tasty fruit. Sure, I’ve eaten cherries all my life, but yesterday I wondered whether or not I’d ever really tasted them. Probably not, I decided, so now my goal is to slow down and take time to truly taste the foods I’m eating.

Popping a cherry in my mouth, I bite down to split open the fruit and remove the seed. The fleshy pulp crunches as I chew, and a refreshing sweetness floods my tastebuds. The combination of tart and sweet is irresistible, and before I know what’s happened, I’ve swallowed the cherry.

So I try another. This time I split the cherry in half, then smell the pulp inside. To my nose, it smells slightly sweet but mostly like wet grass. I’ve heard that 90% of taste is also about smell, yet as I place the fruit in my mouth, I’m still a little surprised not to taste grass. Instead, the cherry comes alive with juicy sweetness, and the acid makes my mouth water. After I swallow, a pleasant tanginess lingers in my mouth. I keep eating cherries until I’ve finished a hand full.

After today’s cherry tasting experiment, I have a better understanding of the sensory experience of cherries. But I’m sure each variety has its own subtle flavor profile. There are wild cherries, choke cherries, sour cherries, and even black cherries. Also, when using descriptors for wine, I’d like to know the difference between fresh and processed cherries, like cherry jam, candied cherries, even baked cherry pie. This could get interesting . . . and tasty!

Queen Wilhelmina Garden

Thirteen years ago today, my wife Marilyn and I were married in the Queen Wilhelmina Garden in Golden Gate Park, San Francisco. With the Dutch Windmill towering above, the Pacific Ocean only a few steps away, and flowers covering the landscape, the location couldn’t have been better for a wedding.

The garden is named after Queen Wilhelmina of the Netherlands, who donated the windmill to the city of San Francisco in 1902. The windmill was originally used to pump water to nearby flowers, shrubs, and trees, but today is no longer in use. In the spring, tulips, a Dutch symbol of peace, cover the garden in many colors.

Although San Francisco is famous for its cold, foggy summers, our wedding day was perfect. The fog lifted early in the day, giving us blue skies, warm temperatures, and a gentle sea breeze that made the flowers dance. After the wedding ceremony and several rounds of pictures, friends, family, and relatives headed up the beach to the Cliff House Restaurant, for the lunch and Champagne reception.

With thirteen years now behind us, this past weekend we drove down to San Francisco to visit this special place once again and to celebrate our anniversary. The weather, again, was beautiful, much like our wedding day. We mused at the price we’d paid to have our wedding in this special location back in 1999. Seventy-five dollars, including the flowers!

Blackberry Blossoms

Early this morning while walking my dogs, a wild blackberry bush in full bloom caught my eye. Stepping into the weeds off the dirt road for a closer look, I admired the delicate pink blossoms growing among its thorny mesh of canes. I remember from previous years that these blooms don’t last long. In a few days, the pink petals will curl back allowing fruit to swell from its many ovaries. Then in a few weeks, the young fruit will change from light green to red, and then finally to a rich black pigment, ripe for picking.

With my dogs panting from the heat, I decided to pause and sit under a nearby tree, pulling out my sketchbook to pass the time. A gentle breeze swayed the branches above, dancing sunlight across the page where I painted the blackberry bush.

The blackberry is one of my favorite fruits. Luckily, wild berries are in abundance along creek beds in Sonoma County. Later this summer I’ll pick these aromatic beauties to top off yogurt, breakfast cereal, ice cream, and to make filling for pies. If I can find enough berries, I’ll even make blackberry jam. I remember when I was young and ambitiously picked berries along a creek behind our family’s house. By days end, grocery bags of fruit lined the walls of our kitchen, bewildering my mother. “What to do with it all?” she asked.

Then it was suggested we make jelly and the project began. We heated, mashed and stirred the berries into syrup, and copious amounts of sugar and pectin thickened it hard, even to the point of being difficult to spread on toast. But despite its thickness, the finished jelly tasted like summer and we ate it profusely. We loaded it on breakfast biscuits and accompanied it with peanut butter on bread. The one batch happily lasted for years. We loved it not only because it tasted good but because of the care we put into making it.

I knew it was time to finish sketching when I felt the tongues of two restless dogs licking my feet. I obliged and packed up my gear, heading home for a cool drink and to search for jelly jars, hopefully still packed away in the garage and waiting for use.

Sense of Place – New feature in the Press Democrat Newspaper

 

Exciting news! Starting today (Sunday June 18, 2012)  and continuing every other Sunday, my sketches along with a brief story, will be featured in the Towns section of Sonoma County’s Newspaper, The Press Democrat. Alternating weeks will feature stories by Arthur Dawson. The column will be published online and in the print edition each week.

The online edition contains my full text. Here is the link for the Press Democrat Newspaper (online).

Graduation U C Davis, School of Medicine

Our good friend Alyn graduated with honors today from UC Davis with a Doctor of Medicine Degree. My wife Marilyn and I couldn’t be more proud of her! We first met Alyn while planting flowers in a community garden back when we lived in San Francisco in the mid 1990’s and we’ve been friends ever since. Up until about 5 years ago, Alyn had an upwardly mobile job in Silicon Valley doing management work at a high profile software company. So why would she quit a terrific job to go back to school? To follow her dream of becoming a Doctor, of course!

Congratulations Alyn on making your dream come true!

(I sketched this during the ceremony at the Mondavi Center for Performing Arts using one of my old hand stitched sketchbooks and a Pigma Micron #.3 pen)